China

China’s foie gras consumption is largely met by domestic production. Linqu County and Huoqiu County alone produce over 5 000 tonnes each year[1][2]. Additional output comes from smaller producers in Shandong, Anhui and Sichuan. Imports are negligible: China recorded no imports of fresh or chilled fatty goose/duck livers in 2024[4] and imported just 13 kg of prepared animal livers[5]. Import restrictions linked to avian‑flu outbreaks in Europe and high tariffs make foreign foie gras expensive. French foie gras producers nonetheless hope to enter China; in 2025 the French industry group CIFOG promoted its products at the China International Import Expo, but analysts warned that intense local competition and price sensitivity posed challenges[11]. Export volumes are also small. World Bank data indicate that China exported about 335 tonnes of fresh or chilled fatty livers in 2024, mainly to Hong Kong, Macao and Cambodia[3]. Some producers ship small tins (100 g) to the Middle East[7] and occasionally to Japan or Australia, but the domestic market remains their focus. The negligible import figures and modest exports suggest that most of the 5 000‑plus tonnes produced each year are consumed within China.

Chinese media portray foie gras as a symbol of sophistication and an example of China’s ability to domesticate Western luxuries. A Xinhua report describes how Linqu has “established a complete industrial chain” around Landes geese and turned foie gras into an 8‑billion‑yuan industry[1]. People’s Daily and other outlets emphasise that formerly imported delicacies like foie gras and caviar are becoming “new specialties” flying into the homes of ordinary people and demonstrate rural revitalisation and agricultural upgrading[18]. The narrative stresses cost‑effectiveness, innovation (e.g., dumplings and ice‑cream) and national pride in matching or surpassing French quality[9]. In mainstream discourse there is little discussion of force‑feeding or animal welfare; when mentioned, producers frame their feeding methods as humane and technologically advanced[19]. Internationally, commentators note that domestic production has made foie gras accessible and that China is becoming a “luxury food powerhouse”[7]. French exporters express hope of tapping China’s market, but Chinese producers and consumers display confidence in local products. Moral ambivalence exists among some urban diners, but there are few organised campaigns or public debates.

Marketing of foie gras in China is discreet and focused on quality, origin and innovation rather than on the controversial production process. Producers emphasise French breeding stock (“Landes geese”), modern processing facilities and culinary versatility[20]. Labels often use transliterations such as “佛瓦肝” (fo wa gan) or “鹅肝” (e‑gan) and highlight “France‑origin goose breeds” and “chefs’ choice.” Government reports and corporate brochures describe foie gras as a “new specialty” or “premium rural product” instead of confronting the term “force‑fed.” Packaging for e‑commerce tends to show serving suggestions with fruit and bread, using descriptors like “smooth,” “delicate,” “creamy” and “melts in the mouth.” Advertising is primarily via chefs’ endorsements, livestream selling and food festivals; there is little mass‑media advertising due to the product’s niche nature.

China has no legal restrictions on the production or sale of foie gras. In contrast to many Western jurisdictions that ban force‑feeding, Chinese authorities promote foie gras as part of rural development and high‑value agriculture. Local governments provide research funding, support mechanised feeding, and facilitate exports[19]. There is minimal enforcement related to animal welfare, and opposition to foie gras production is limited. A 2025 Worldcrunch article notes that European bans have shifted production eastward to China and that activists worry about animal welfare[17], but such concerns seldom resonate domestically. The absence of restrictions allows Chinese producers to scale up and to innovate without regulatory barriers. Foreign imports sometimes face temporary bans due to avian‑flu outbreaks, but these are motivated by biosecurity rather than animal welfare.

Scale and dominance: China has become one of the world’s largest producers and consumers of foie gras, with production exceeding 5 000 tonnes annually in Shandong and a similar volume in Anhui[1][2]. Because imports are virtually zero and exports modest, domestic consumption accounts for most of this production. Market expansion: While foie gras remains a luxury‑occasional food, domestic production has lowered prices by about 40 % compared with imported French foie gras[8][12]. This price drop has allowed consumption to expand from elite restaurants to mid‑range dining and e‑commerce, tapping a 60 million‑strong middle class[9]. Consumer profile: The main consumers are urban elites and middle‑class diners in major cities, with some uptake among tourists and expatriates. Foie gras has not yet become a household staple; consumption peaks during festivals and special occasions. Production‑import nexus: China’s self‑sufficiency in foie gras reduces vulnerability to foreign supply disruptions but exposes producers to fluctuations in domestic demand. Given the negligible import volumes[4], foreign brands have little presence; French producers hoping to enter the market must compete on price and adapt to local tastes. Cultural and policy framing: State media and local governments frame foie gras as a success story of agricultural modernisation, emphasising local innovation and cost‑effectiveness[18]. Animal welfare concerns are largely absent from the public narrative. This suggests that campaigns that highlight cruelty may face cultural resistance but could become a pressure point as Chinese consumers become more conscious of ethical consumption. Weaknesses and vulnerabilities: Demand is tied to economic conditions and discretionary spending. A slowdown in luxury dining or a rise in health concerns could dampen consumption. International criticism of force‑feeding may spill over into China via social media. Domestic producers are exploring product diversification (dumplings, ice‑cream, hot‑pot) to broaden the market[14], but success will depend on consumer acceptance. Global context: China’s shift from luxury‑food importer to major producer means it now influences global foie gras supply and pricing. European producers facing bans see China both as a competitor and a potential market. By dominating the production and consumption of foie gras, China shapes the future of this controversial delicacy. [1] [20] Economic Watch: A Chinese county's culinary journey -- from foie gras to caviar -Xinhua https://english.news.cn/20251128/8714815934944f5e898c1c18192372ba/c.html [2] [12] [16] Foie gras has become a Chinese specialty?｜China's new specialties | Statistics | Fun Fact | Our China Story https://www.ourchinastory.com/en/15061/Foie-gras-has-become-a-Chinese-specialty [3] China Fresh or chilled fatty livers of geese or ducks exports by country | 2024 | Data https://wits.worldbank.org/trade/comtrade/en/country/CHN/year/2024/tradeflow/Exports/partner/ALL/product/020731 [4] China Fresh or chilled fatty livers of geese or ducks imports by country | 2024 | Data https://wits.worldbank.org/trade/comtrade/en/country/CHN/year/2024/tradeflow/Imports/partner/ALL/product/020731 [5] China Preparations of animal liver imports by country | 2024 | Data https://wits.worldbank.org/trade/comtrade/en/country/CHN/year/2024/tradeflow/Imports/partner/ALL/product/160220 [6] Foie gras finds favor - Chinadaily.com.cn https://global.chinadaily.com.cn/a/202405/13/WS664178fca31082fc043c6bf7.html [7] 英媒有点急：挑战来了，中国又一领域跻身高端市场_种植_樱桃_鱼子酱 https://www.sohu.com/a/968630656_115479 [8] Expanding foie gras market in China and beyond - Chinadaily.com.cn https://global.chinadaily.com.cn/a/202502/21/WS67b7d557a310c240449d6767.html [9] In China, France is Losing its National Dish https://thechinaacademy.org/in-china-france-is-losing-its-national-dish/ [10] County in E China's Shandong produces 20 percent of global foie gras https://cceeccic.org/261156345.html [11] [15] Wild goose chase? France works to rouse China’s appetite for pricey, imported foie gras | South China Morning Post https://www.scmp.com/economy/china-economy/article/3337676/wild-goose-chase-france-works-rouse-chinas-appetite-pricey-imported-foie-gras [13] Once imported, now homegrown: China localizes world food staples - People's Daily Online https://en.people.cn/n3/2025/0619/c98649-20330074.html [14] Premium foie gras goes global from China's mountainous county-Xinhua https://english.news.cn/20240410/eed1eea5608143639eae63c6b7ee66e2/c.html [17] Foie Gras Farms Boom In China, As Forced-Fed Geese Banned Elsewhere - Worldcrunch https://worldcrunch.com/food-travel/foie-gras-farms-boom-in-china-as-forced-fed-geese-banned-elsewhere/ [18] 中国通讯社-Why do new Chinese specialties attract fans all over the world https://www.china-news-online.com/h5/lang/English/4325425.html [19] County in E China's Shandong produces 20 percent of global foie gras - People's Daily Online https://en.people.cn/n3/2025/0702/c98649-20335176.html

China has transformed from a marginal player into one of the world’s largest foie gras producers. Counties such as Linqu (Shandong) and Huoqiu (Anhui) raise more than 5 million Landes geese each year and produce over 5,000 tonnes of foie gras[6][7]. By 2025, analysts estimated that Chinese production exceeded 7,000 tonnes annually, representing about 30 % of global supply[2]. Government‑supported industrial clusters, cheap labour and loose animal‑welfare rules have made Chinese foie gras cheaper than European products[8]. Politically, the industry enjoys strong local support and is framed as a rural‑revitalisation success. There is no national law prohibiting force‑feeding, and county governments actively court foreign buyers[9][10]. However, producers are vulnerable to export regulations imposed by Europe and animal‑welfare campaigns. The domestic market absorbs a large share of output, but companies increasingly export fresh and canned foie gras to Japan, the EU, Southeast Asia and the Middle East[11][8]. China serves as a low‑cost exporter and a rapidly growing domestic market. French‑style producers see China as a potential new consumer base, while Chinese producers threaten established European suppliers with cheaper products[8]. The industry’s success depends on maintaining access to export markets and controlling disease outbreaks.

China has transformed from a marginal player into one of the world’s largest foie gras producers. Counties such as Linqu (Shandong) and Huoqiu (Anhui) raise more than 5 million Landes geese each year and produce over 5,000 tonnes of foie gras[6][7]. By 2025, analysts estimated that Chinese production exceeded 7,000 tonnes annually, representing about 30 % of global supply[2]. Government‑supported industrial clusters, cheap labour and loose animal‑welfare rules have made Chinese foie gras cheaper than European products[8]. Politically, the industry enjoys strong local support and is framed as a rural‑revitalisation success. There is no national law prohibiting force‑feeding, and county governments actively court foreign buyers[9][10]. However, producers are vulnerable to export regulations imposed by Europe and animal‑welfare campaigns. The domestic market absorbs a large share of output, but companies increasingly export fresh and canned foie gras to Japan, the EU, Southeast Asia and the Middle East[11][8]. China serves as a low‑cost exporter and a rapidly growing domestic market. French‑style producers see China as a potential new consumer base, while Chinese producers threaten established European suppliers with cheaper products[8]. The industry’s success depends on maintaining access to export markets and controlling disease outbreaks.

Organised opposition to foie gras production in China is limited but growing. International NGOs such as Compassion in World Farming and Humane Society International partnered with Chinese activists to oppose the Poyang Lake mega‑farm. Their campaign highlighted cruelty and environmental risks; as a result, Creek Project suspended its plans and promised to publish an independent review[21]. Local groups also petitioned provincial authorities. Social‑media users criticised footage of force‑feeding, but censorship and lack of legal protections limit domestic activism. Advocates sometimes target imports rather than domestic production. Animal‑rights groups in Europe and the United States call for bans on Chinese foie gras, citing the absence of welfare laws and potential disease risk. Conversely, French producers lobby for access to the Chinese market and emphasise “artisanal” practices, while Chinese companies promote their products as affordable luxury. There have been no large‑scale protests or restaurant boycotts within China.

Organised opposition to foie gras production in China is limited but growing. International NGOs such as Compassion in World Farming and Humane Society International partnered with Chinese activists to oppose the Poyang Lake mega‑farm. Their campaign highlighted cruelty and environmental risks; as a result, Creek Project suspended its plans and promised to publish an independent review[21]. Local groups also petitioned provincial authorities. Social‑media users criticised footage of force‑feeding, but censorship and lack of legal protections limit domestic activism. Advocates sometimes target imports rather than domestic production. Animal‑rights groups in Europe and the United States call for bans on Chinese foie gras, citing the absence of welfare laws and potential disease risk. Conversely, French producers lobby for access to the Chinese market and emphasise “artisanal” practices, while Chinese companies promote their products as affordable luxury. There have been no large‑scale protests or restaurant boycotts within China.

There are no known court cases challenging force‑feeding in China. The absence of animal‑cruelty legislation precludes litigation. At the local level, some residents have protested pollution from goose farms, but lawsuits rarely reach courts. Legislative reform has stalled for years; the 2010 draft animal‑protection law has not been adopted[9]. In contrast, several U.S. states and EU countries have banned sales of force‑fed foie gras, indirectly affecting Chinese exports. French and EU officials have pressed Beijing to lift import restrictions on European foie gras, emphasising reciprocity and trade fairness[19].

There are no known court cases challenging force‑feeding in China. The absence of animal‑cruelty legislation precludes litigation. At the local level, some residents have protested pollution from goose farms, but lawsuits rarely reach courts. Legislative reform has stalled for years; the 2010 draft animal‑protection law has not been adopted[9]. In contrast, several U.S. states and EU countries have banned sales of force‑fed foie gras, indirectly affecting Chinese exports. French and EU officials have pressed Beijing to lift import restrictions on European foie gras, emphasising reciprocity and trade fairness[19].

China’s foie gras industry borrows the industrial model from France—Landes geese, force‑feeding, integrated farms—but diverges in cost structure, scale and regulation. Similarities include vertical integration and dependence on corn feed. Differences arise from cheap labour, lack of welfare laws, and state involvement. Chinese producers operate massive CAFOs that leverage economies of scale; top firms process millions of geese yearly[6]. Production is export‑driven only at the margins; the domestic market remains central despite talk of global expansion[8]. Politically, the industry is protected: local governments view it as rural‑development success and resist regulation. In the absence of a national animal‑welfare law, enforcement occurs mainly through export requirements. Thus, China sits closer to the industrial commodity exporter end of the spectrum, with weak cultural attachment compared to France but increasing domestic consumption.

China’s foie gras industry borrows the industrial model from France—Landes geese, force‑feeding, integrated farms—but diverges in cost structure, scale and regulation. Similarities include vertical integration and dependence on corn feed. Differences arise from cheap labour, lack of welfare laws, and state involvement. Chinese producers operate massive CAFOs that leverage economies of scale; top firms process millions of geese yearly[6]. Production is export‑driven only at the margins; the domestic market remains central despite talk of global expansion[8]. Politically, the industry is protected: local governments view it as rural‑development success and resist regulation. In the absence of a national animal‑welfare law, enforcement occurs mainly through export requirements. Thus, China sits closer to the industrial commodity exporter end of the spectrum, with weak cultural attachment compared to France but increasing domestic consumption.

Export market concentration – Only a few enterprises meet EU standards; if European or Japanese buyers impose stricter welfare requirements or sales bans, Chinese exports could fall. Linqu’s export revenue is modest relative to output[10], but producers depend on the credibility of EU‑compliant certification. Public health and disease – High‑density waterfowl farms present a constant risk of avian‑influenza outbreaks. An outbreak could prompt culling and trade restrictions. International buyers may insist on transparency and improved biosecurity. Environmental and worker safety – CAFO waste contributes to water and air pollution, and workers face respiratory hazards[17]. Environmental campaigns could link foie gras to broader concerns about pollution and public health. Regulation of waste management would increase costs. Legal vacuum – The absence of animal‑protection laws is both a protection and a vulnerability. Should China enact comprehensive welfare legislation, force‑feeding could face legal challenges. International trade partners may use animal welfare as leverage in negotiations. Reputational risk – The Poyang Lake controversy showed that transnational activism can influence investors[21]. Secret footage or investigative reporting could damage the image of Chinese foie gras, especially as the country seeks to market luxury foods globally.

Export market concentration – Only a few enterprises meet EU standards; if European or Japanese buyers impose stricter welfare requirements or sales bans, Chinese exports could fall. Linqu’s export revenue is modest relative to output[10], but producers depend on the credibility of EU‑compliant certification. Public health and disease – High‑density waterfowl farms present a constant risk of avian‑influenza outbreaks. An outbreak could prompt culling and trade restrictions. International buyers may insist on transparency and improved biosecurity. Environmental and worker safety – CAFO waste contributes to water and air pollution, and workers face respiratory hazards[17]. Environmental campaigns could link foie gras to broader concerns about pollution and public health. Regulation of waste management would increase costs. Legal vacuum – The absence of animal‑protection laws is both a protection and a vulnerability. Should China enact comprehensive welfare legislation, force‑feeding could face legal challenges. International trade partners may use animal welfare as leverage in negotiations. Reputational risk – The Poyang Lake controversy showed that transnational activism can influence investors[21]. Secret footage or investigative reporting could damage the image of Chinese foie gras, especially as the country seeks to market luxury foods globally.

Chinese producers succeeded by scaling quickly, integrating the supply chain and leveraging low costs. Activists seeking reform should note that the Poyang Lake project was delayed not by domestic law but by international pressure, suggesting that cross‑border coalitions and investor advocacy are effective. Campaigns could target export certifications, urging the EU and Japan to require higher welfare standards. Sales bans in destination markets could reduce exports but would not affect the vast domestic market; however, they can stigmatise the product and deter investment. Narrative framing around public health, pollution and worker safety may resonate in China, where environmental issues are increasingly politicised. Advocates might also encourage chefs and retailers to source alternative products or promote plant‑based pâtés, as happened in Hong Kong and Singapore.

Chinese producers succeeded by scaling quickly, integrating the supply chain and leveraging low costs. Activists seeking reform should note that the Poyang Lake project was delayed not by domestic law but by international pressure, suggesting that cross‑border coalitions and investor advocacy are effective. Campaigns could target export certifications, urging the EU and Japan to require higher welfare standards. Sales bans in destination markets could reduce exports but would not affect the vast domestic market; however, they can stigmatise the product and deter investment. Narrative framing around public health, pollution and worker safety may resonate in China, where environmental issues are increasingly politicised. Advocates might also encourage chefs and retailers to source alternative products or promote plant‑based pâtés, as happened in Hong Kong and Singapore.

People’s Daily & Xinhua (2024–2025) – Articles on Linqu and Huoqiu counties provide production volumes, historical milestones, state support and export initiatives[6][5][12][3][11][10][7][14]. China Daily (Feb 2025) – Profile of Anhui Renjun Poultry Company supplies data on Huoqiu’s production and challenges[7][14]. Korean media (Maeil/Chosun/Moneycontrol translations, Dec 2025) – Reports summarising FT and Bloomberg analyses estimate national production at ~7,000 tonnes and highlight competitiveness and export strategies[2][8][22]. Asia for Animals & Wilson Center – Document opposition to the Poyang Lake mega‑farm and detail environmental and worker risks from CAFOs[21][20][17][18]. Government statement (2019) – Confirms absence of comprehensive animal‑cruelty law[9]. GlobeNewswire press release (Dec 2025) – Describes cooperation with French foie gras association and Linqu’s integrated industrial model[23]. [1] [3] [5] [12] County in E China's Shandong produces 20 percent of global foie gras - People's Daily Online https://en.people.cn/n3/2025/0702/c98649-20335176.html [2] “Who Would Have Expected Chinese Products at a Michelin-Starred Restaurant?”—Diners Outraged After Paying Top Dollar - MK https://www.mk.co.kr/en/business/11505712 [4] [6] A Chinese county's culinary journey -- from foie gras to caviar | Macau Business https://macaubusiness.com/a-chinese-countys-culinary-journey-from-foie-gras-to-caviar/ [7] [14] Expanding foie gras market in China and beyond - Chinadaily.com.cn https://www.chinadaily.com.cn/a/202502/21/WS67b7e8daa310c240449d68b1.html [8] China expands premium food exports, challenges global producers - CHOSUNBIZ https://biz.chosun.com/en/en-international/2025/12/27/BHUNGGFXTZHRDESCTS6PAEXBNI/ [9] Ministry sees need to stop animal cruelty https://english.www.gov.cn/statecouncil/ministries/201912/14/content_WS5df4573ac6d0bcf8c4c18d5e.html [10] [11] Chinese county becomes global foie gras powerhouse - People's Daily Online https://en.people.cn/n3/2024/0716/c90000-20194311.html [13] Luxury appetites and protectionism bring foie gras production to China https://qz.com/193609/luxury-appetites-and-protectionism-bring-foie-gras-production-to-china [15] County in E China's Shandong produces 20 percent of global foie gras https://cceeccic.org/261156345.html [16] Previously lesser-known specialty agricultural products gain popularity - People's Daily Online https://en.people.cn/n3/2024/0527/c98649-20174509.html [17] [18] Microsoft Word - CAFOsFeb28.doc https://www.wilsoncenter.org/sites/default/files/media/documents/publication/factory_farms_feb28.pdf [19] Wild goose chase? France works to rouse China’s appetite for pricey, imported foie gras | South China Morning Post https://www.scmp.com/economy/china-economy/article/3337676/wild-goose-chase-france-works-rouse-chinas-appetite-pricey-imported-foie-gras [20] [21] Suspension of the development of a foie gras operation in Jiangxi province, China https://www.asiaforanimals.com/post/suspension-of-the-development-of-a-foie-gras-operation-in-jiangxi-province-china-2 [22] From caviar to cherries: How China is turning luxury foods into a domestic powerhouse https://www.moneycontrol.com/world/from-caviar-to-cherries-how-china-is-turning-luxury-foods-into-a-domestic-powerhouse-article-13739186.html [23] Shandong's Linqu County Elevates Foie Gras Industry to https://www.globenewswire.com/news-release/2025/12/17/3206952/0/en/Shandong-s-Linqu-County-Elevates-Foie-Gras-Industry-to-Global-Prominence.html

People’s Daily & Xinhua (2024–2025) – Articles on Linqu and Huoqiu counties provide production volumes, historical milestones, state support and export initiatives[6][5][12][3][11][10][7][14]. China Daily (Feb 2025) – Profile of Anhui Renjun Poultry Company supplies data on Huoqiu’s production and challenges[7][14]. Korean media (Maeil/Chosun/Moneycontrol translations, Dec 2025) – Reports summarising FT and Bloomberg analyses estimate national production at ~7,000 tonnes and highlight competitiveness and export strategies[2][8][22]. Asia for Animals & Wilson Center – Document opposition to the Poyang Lake mega‑farm and detail environmental and worker risks from CAFOs[21][20][17][18]. Government statement (2019) – Confirms absence of comprehensive animal‑cruelty law[9]. GlobeNewswire press release (Dec 2025) – Describes cooperation with French foie gras association and Linqu’s integrated industrial model[23]. [1] [3] [5] [12] County in E China's Shandong produces 20 percent of global foie gras - People's Daily Online https://en.people.cn/n3/2025/0702/c98649-20335176.html [2] “Who Would Have Expected Chinese Products at a Michelin-Starred Restaurant?”—Diners Outraged After Paying Top Dollar - MK https://www.mk.co.kr/en/business/11505712 [4] [6] A Chinese county's culinary journey -- from foie gras to caviar | Macau Business https://macaubusiness.com/a-chinese-countys-culinary-journey-from-foie-gras-to-caviar/ [7] [14] Expanding foie gras market in China and beyond - Chinadaily.com.cn https://www.chinadaily.com.cn/a/202502/21/WS67b7e8daa310c240449d68b1.html [8] China expands premium food exports, challenges global producers - CHOSUNBIZ https://biz.chosun.com/en/en-international/2025/12/27/BHUNGGFXTZHRDESCTS6PAEXBNI/ [9] Ministry sees need to stop animal cruelty https://english.www.gov.cn/statecouncil/ministries/201912/14/content_WS5df4573ac6d0bcf8c4c18d5e.html [10] [11] Chinese county becomes global foie gras powerhouse - People's Daily Online https://en.people.cn/n3/2024/0716/c90000-20194311.html [13] Luxury appetites and protectionism bring foie gras production to China https://qz.com/193609/luxury-appetites-and-protectionism-bring-foie-gras-production-to-china [15] County in E China's Shandong produces 20 percent of global foie gras https://cceeccic.org/261156345.html [16] Previously lesser-known specialty agricultural products gain popularity - People's Daily Online https://en.people.cn/n3/2024/0527/c98649-20174509.html [17] [18] Microsoft Word - CAFOsFeb28.doc https://www.wilsoncenter.org/sites/default/files/media/documents/publication/factory_farms_feb28.pdf [19] Wild goose chase? France works to rouse China’s appetite for pricey, imported foie gras | South China Morning Post https://www.scmp.com/economy/china-economy/article/3337676/wild-goose-chase-france-works-rouse-chinas-appetite-pricey-imported-foie-gras [20] [21] Suspension of the development of a foie gras operation in Jiangxi province, China https://www.asiaforanimals.com/post/suspension-of-the-development-of-a-foie-gras-operation-in-jiangxi-province-china-2 [22] From caviar to cherries: How China is turning luxury foods into a domestic powerhouse https://www.moneycontrol.com/world/from-caviar-to-cherries-how-china-is-turning-luxury-foods-into-a-domestic-powerhouse-article-13739186.html [23] Shandong's Linqu County Elevates Foie Gras Industry to https://www.globenewswire.com/news-release/2025/12/17/3206952/0/en/Shandong-s-Linqu-County-Elevates-Foie-Gras-Industry-to-Global-Prominence.html