United Kingdom

The United Kingdom never developed a commercial foie gras industry. Parliamentary debates in the mid‑1990s note that while people in Britain consumed foie gras pâté, the methods used to produce it (force‑feeding ducks or geese) would already have been illegal under UK welfare law[1]. The Royal Society for the Prevention of Cruelty to Animals (RSPCA) explains that the practice of force‑feeding would contravene general UK animal‑welfare rules and that foie gras has never been produced in the country; instead it is imported mainly from France, Hungary, Bulgaria, Spain and Belgium[2]. Consequently there was no cluster of British farmers or processors; production was technically legal before the 2000s but economically trivial because any attempt to start gavage farming risked prosecution. Imports existed but were modest. Official trade data cited in a 1985 House of Commons answer show that the UK imported 66 t of prepared goose and duck livers in 1983—57 t from France and 9 t from Belgium/Luxembourg[3]. By the late 1990s and early 2000s the market had grown along with rising French and Hungarian production, but still centred on imports rather than domestic production. In 2018, a minister told Parliament that Britain imported about 180–200 t of foie gras from mainland Europe each year[4], a figure repeated in later campaign material. Retailers such as Fortnum & Mason and a handful of high‑end restaurants served the delicacy, and it was sometimes associated with Christmas or haute cuisine, but consumption remained niche. There is no evidence of significant employment or revenue in the UK associated with producing foie gras; any economic value was confined to importers and specialty retailers.

Because domestic production never existed, the UK was exclusively a consumer of imported foie gras. The imported product went almost entirely into domestic consumption—there was no re‑export trade. As debates about banning force‑feeding evolved, some commentators described the situation as illogical: Britain prohibited the production method yet allowed people to buy the product[1]. No British farmers were grandfathered or compensated because there were none; when the government eventually clarified that force‑feeding was illegal, it had no material impact on farmers. The few establishments that offered foie gras were free to continue selling imports. Consumption therefore depended entirely on imports, estimated at around 180–200 t per year during the 2010s and early 2020s[4].

Britain did not enact a stand‑alone foie gras ban; instead, its general animal‑welfare legislation made force‑feeding unlawful. The Animal Welfare Act 2006 imposes a duty of care on animal owners and makes it an offence to cause unnecessary suffering. The Welfare of Farmed Animals Regulations (England) 2007 require that animals be given a “wholesome diet” and not be provided food in a manner that causes “unnecessary suffering.” Animal‑welfare organisations note that these provisions make gavage incompatible with UK law[5], and by about 2011 all UK administrations confirmed that the practice was illegal. The Department for Environment, Food and Rural Affairs (Defra) later emphasised that production of foie gras was outlawed under the Animal Welfare Act and that the government was considering further restrictions[6]. The ban therefore targeted the production method (force‑feeding) rather than the product itself. Sale and import of foie gras remained legal. Ministers explained that an import ban would have violated European Union single‑market rules while Britain was a member, and any prohibition on selling imported foie gras would have had to withstand EU and World Trade Organization (WTO) trade law. A 2019 Brexit and animal‑welfare report noted that EU membership prevented the UK from banning imports of foie gras but that, after leaving the EU, a ban could be considered under WTO public‑morality exceptions[7]. The Conservative government included an import ban in draft legislation after Brexit but shelved it in 2022 amid cabinet opposition; the Labour Party pledged in its 2024 election manifesto to ban “the commercial import of foie gras, where ducks and geese are aggressively force‑fed,” according to the Guardian[8]. As of early 2026, however, the pledge had not been implemented and ministers declined to confirm whether it would survive negotiations with the EU on a veterinary agreement[9].

Because there was no domestic industry, outlawing force‑feeding had negligible economic impact. Imports continued at roughly the same volume. Campaigners pressured retailers and restaurants to stop selling foie gras, and several high‑profile establishments responded; for example, Fortnum & Mason and some hotel chains removed the product from their menus following protests. Yet foie gras remained available from specialist importers and fine‑dining restaurants. There is no comprehensive data on consumption decline, but the market remains niche. When the Labour government promised an import ban in 2024, animal‑welfare groups anticipated a significant reduction in sales. By February 2025, however, ministers had not restated the pledge because they were negotiating a veterinary agreement with the EU aimed at reducing border checks. Animal organisations warned that such a deal, which requires mutual recognition of standards, might prevent the UK from banning imports of foie gras produced in France and elsewhere[9]. An Animal Equality article marking the first anniversary of the pledge noted that imports continued and that 86 % of Labour voters supported a ban[10]. Without legislation, market effects remain limited to voluntary retailer decisions.

Advocacy against foie gras production intensified in the 2000s. Groups such as Animal Equality UK, PETA, Viva!, and the RSPCA conducted undercover investigations on farms abroad and publicised graphic footage of ducks and geese being force‑fed. These campaigns framed gavage as “unnecessary suffering” and emphasised that the practice was already illegal in the UK under general welfare law. Animal Equality launched a petition in 2017 that eventually amassed over 300,000 signatures[11] and organised protests at the Department for Environment, Food and Rural Affairs. Celebrities including Miriam Margolyes, Ricky Gervais, Joanna Lumley and Mark Rylance supported the campaign. Public opinion polls commissioned by animal charities consistently showed overwhelming support for an import ban; a YouGov poll cited by Animal Equality in 2025 found that 86 % of Labour voters favour a ban[10]. Politically, the issue intersected with broader debates about post‑Brexit trade and Britain’s relationship with the EU. After leaving the EU, Conservative ministers promised to use “Brexit freedoms” to end imports of products produced by cruel practices. They drafted a far‑reaching Animals Abroad Bill, which included bans on foie gras, fur and trophy‑hunting imports, but the government dropped the bill amid cabinet disagreements. During the 2024 general election campaign, Labour’s environment spokesperson Steve Reed pledged to ban foie gras imports[12], describing force‑feeding as abhorrent. Campaigners considered this a victory, but when the new government began negotiating a common veterinary agreement with the EU, ministers stopped repeating the pledge, and a Defra spokesperson in February 2025 told the Guardian that the department would not comment on it[9]. Animal Rights groups marked the anniversary of the promise with a demonstration in June 2025, criticising the “broken promise” and warning that trade negotiations could permanently block a ban[13].

Undercover investigations by Animal Equality and other organisations documented birds struggling to breathe, unable to stand, and suffering injuries after force‑feeding. Campaigners emphasised that gavage enlarges ducks’ livers up to ten times their normal size and causes disease, injury and stress[14]. The RSPCA explained that force‑feeding violates UK laws requiring a wholesome diet and prohibiting unnecessary suffering[5]. Environmental impacts or public‑health concerns played little role in the UK debate; the narrative focused almost exclusively on animal welfare and aligning imports with domestic values. The cruelty of force‑feeding was framed as incompatible with Britain’s identity as “a nation of animal lovers,” and advocates argued that continuing to import foie gras made Britain complicit in cruelty abroad.

Because the UK had no domestic producers, opposition came chiefly from free‑trade advocates and some politicians. During debates on import standards in January 2026, Labour MP Sam Carling warned that aligning UK sanitary and phytosanitary regulations with those of the EU could undermine the country’s ability to ban imports of products made using practices it prohibits, naming sow stalls, fur farming and foie gras as examples[15]. Trade experts predicted that a unilateral ban could prompt objections from France at the WTO and that a veterinary agreement with the EU could make such bans impossible[16]. Cabinet ministers such as Jacob Rees‑Mogg reportedly opposed the bill on free‑market grounds, and the Conservative government ultimately shelved its Animals Abroad Bill. Culturally, foie gras has some defenders in the culinary world who view it as a traditional delicacy. However, their influence in Britain has been limited because consumption is confined to a small segment of the restaurant trade. There were no notable court challenges because the production ban simply enforced existing welfare law; the main struggle has been the failure of government to deliver an import ban despite manifesto promises.

The foie gras production ban fits into a long trajectory of UK animal‑welfare reforms. The UK banned fur farming in 2000 and sow stalls in 1999; it phased out battery cages for hens and banned live animal exports for slaughter or fattening in 2024. These reforms reflect an approach that removes the cruellest practices from domestic agriculture. Parliamentary debates in January 2026 emphasised that the EU continues to allow practices the UK has banned—such as sow stalls, fur farming and foie gras—and argued that any veterinary agreement with the EU must include animal‑welfare carve‑outs to preserve the UK’s ability to restrict imports[15]. In this context, the ban on producing foie gras is not an outlier but part of a coherent policy arc aimed at ensuring that domestic production meets high welfare standards and that imports do not undercut them.

Several factors explain why outlawing force‑feeding succeeded in Britain. First, there was effectively no industry to oppose it; the ban formalised what was already de facto practice. Second, the cultural significance of foie gras in Britain is minimal—unlike in France, there is no tradition of mass consumption—so politicians faced little backlash. Third, animal‑welfare legislation already provided a legal basis for prohibiting force‑feeding; authorities needed only to clarify that gavage breached existing duties of care. Fourth, the ban aligned with a broader political narrative about Britain’s high animal‑welfare standards and national identity. These factors meant the production ban was implemented quietly through secondary legislation rather than as a contentious parliamentary vote.

The UK case offers limited but instructive lessons. In countries where foie gras production is negligible and public sympathy for animal welfare is strong, clarifying that force‑feeding violates general welfare laws may be a pragmatic approach. Emphasising that domestic producers will not be harmed can help neutralise economic arguments. However, the UK experience also shows that banning imports is legally and politically more difficult than banning production, particularly when trade agreements constrain regulatory autonomy[9][15]. Campaigners elsewhere should assess trade obligations and consider whether a ban can be justified under public‑morality exceptions. Another transferable lesson is the value of sustained advocacy combining undercover investigations, celebrity endorsements and polling to build public support. What is unique to the UK is the absence of a domestic industry and the ability to rely on existing welfare legislation; jurisdictions with significant foie gras production will face far stronger economic and cultural resistance. Campaigners sometimes cite the UK as evidence that a ban is simple to achieve, but this overlooks these contextual factors. Success elsewhere will require tailored strategies that address industry stakeholders, legal frameworks and cultural attachment to foie gras. [1] Live Animals (Export) (Hansard, 22 February 1995) https://api.parliament.uk/historic-hansard/commons/1995/feb/22/live-animals-export [2] Foie Gras Production - Farmed Duck Welfare - RSPCA - rspca.org.uk https://www.rspca.org.uk/adviceandwelfare/farm/foiegras [3] Pâté De Foie Gras - Hansard - UK Parliament https://hansard.parliament.uk/Commons/1985-04-18/debates/5d0e569e-5fa1-491c-9cf6-9de5539bea3a/P%C3%A2t%C3%A9DeFoieGras [4] Foie Gras Imports - Hansard - UK Parliament https://hansard.parliament.uk/commons/2018-06-13/debates/7E70479C-5D8C-415D-8350-618A3C5B65C1/FoieGrasImports [5] [11] Ban Foie Gras https://animalequality.org.uk/campaign/ban-force-feeding/ [6] Foie Gras – Defra in the media https://deframedia.blog.gov.uk/2021/03/09/foie-gras/ [7] Brexit and Animal Welfare Impact Assessment: Analysis of the Opportunities Brexit Presents for Animal Protection in the UK, EU, and Internationally - PMC https://pmc.ncbi.nlm.nih.gov/articles/PMC6912543/ [8] [9] [12] [16] Ministers stay silent on pledge to ban foie gras as EU talks approach | Animal welfare | The Guardian https://www.theguardian.com/world/2025/feb/13/ministers-stay-silent-on-pledge-to-ban-foie-gras-as-eu-talks-approach [10] [13] [14] One year on: Animal Equality UK marks anniversary of broken promise to ban foie gras imports | Animal Equality UK https://animalequality.org.uk/news/2025/06/04/one-year-on-animal-equality-uk-marks-anniversary-of-broken-promise-to-ban-foie-gras-imports/ [15] Agricultural Sector: Import Standards: 22 Jan 2026: House of Commons debates - TheyWorkForYou https://www.theyworkforyou.com/debates/

Size of the market. The United Kingdom does not produce foie gras because force‑feeding birds is prohibited under animal‑welfare legislation, so all supplies are imported. The only recent official metric comes from a February 2024 parliamentary answer, which reported that the UK imported 628 tonnes of fatty livers of geese and ducks in 2023, valued at about £3.3 million[1]. Officials noted that the figure came from HMRC trade data and was provisional[1]. Earlier estimates—used in parliamentary debates and activist campaigns—suggested the UK imported about 180–200 tonnes of foie gras each year[2]. NGO and media reports said ~184 tonnes were imported in 2014[3] and that French producers exported around 29 tonnes of raw foie gras and 65 tonnes of processed foie gras to the UK in 2019[4]. These figures imply that British demand is modest compared with France or Spain, but it is substantial for a country that does not produce the delicacy. Per‑capita relevance. With a population of roughly 67 million, even the higher 628‑tonne estimate equates to fewer than 10 grams of foie gras per person per year. Most Britons never buy or taste foie gras; consumption is concentrated in a small luxury niche. Animal‑welfare group Viva! notes that most foie gras imported into the UK is sold through restaurants, bistros and pubs rather than supermarkets[3], reinforcing its elite status. Trends over time. Trade statistics from the 2000s show imports rising from 127 tonnes in 2006 to about 184 tonnes in 2014[3]. From the late 2010s onward, import volumes were usually quoted around 180–200 tonnes per year[2], and activists claimed that consumption had declined over the past two decades[5]. Reports suggested that French exports to Britain totalled about 94 tonnes of raw and processed foie gras in 2019[6]. The spike to 628 tonnes in 2023[1] may reflect reclassification of “fatty livers” (which include raw livers not sold as foie gras) or a temporary surge in imports after pandemic restrictions; the government said the data were provisional[1]. Regardless of the precise figure, long‑term trends and industry commentary indicate that demand is declining and the product has become harder to justify on ethical and economic grounds[5].

Foie gras in Britain is consumed mainly by affluent diners and tourists, not the broader population. Class and income profile. It is served almost exclusively in high‑end French or modern European restaurants, luxury hotels and private clubs. A review of L’Atelier Robuchon in London remarked that the menu was “overflowing with foie gras,” with roughly a third of starters and main dishes containing it[7]. Retail prices underscore its exclusivity: in 2011 two slices of Fortnum & Mason’s “very finest” goose liver cost £25[8], while PETA reported tins costing around £95[9]. Such prices place foie gras beyond mainstream budgets and reinforce its association with wealth and indulgence. Domestic versus tourists. The key consumer base comprises wealthy British diners, international business travellers and tourists who frequent London’s fine‑dining scene. Tourists from France and other countries where foie gras is normalized likely account for some demand, but no data suggest they dominate purchases. Activist groups emphasize that the product is imported “for a minority of restaurants, delis and bars”[10], reinforcing the idea that consumption is an elite pastime rather than a national habit. Regional concentrations and seasonality. Most consumption occurs in London and a few other cosmopolitan cities (e.g., Edinburgh, Manchester). There is evidence of seasonal peaks around Christmas and New Year, when luxury dining and gift‑giving are common. However, the product appears on some tasting menus year‑round[7], suggesting both symbolic holiday use and routine inclusion in haute cuisine.

Domestic ban. Production of foie gras using force‑feeding has been illegal in the UK since the Welfare of Farmed Animals (England) Regulations 2000, which prohibit practices causing unnecessary pain or suffering to animals[11]. As a result, there is no domestic foie gras industry, and consumption depends entirely on imports. Import supply. The main supplier is France, the world’s largest producer. A French trade publication noted that in 2019 France exported about 29 tonnes of raw foie gras (worth €789,000) and 65 tonnes of processed foie gras (worth €891,000) to the UK[4]. Earlier, a UK parliamentary debate observed that Britain imported 180–200 tonnes of foie gras each year from mainland Europe[2]. Industry sources also list Hungary, Belgium and Spain as secondary exporters. Because the UK does not process or re‑export significant quantities, imports largely represent consumption. Imports include both whole raw livers (destined for restaurant kitchens) and processed products such as terrines and pâtés, but official trade codes do not distinguish these categories, making precise breakdowns difficult. Imports despite ban proposals. Animal‑welfare groups have long campaigned for an import ban; the government considered such a ban during drafting of the Kept Animals Bill but has not enacted it. A 2024 parliamentary answer said the government was “building a clear evidence base” and that proposals would be subject to consultation[1]. Thus, imports continue even though production remains illegal.

Foie gras appears in specific sectors of the food and hospitality industry: Fine‑dining restaurants. High‑end French restaurants in London and other cities are the primary outlets. L’Atelier Robuchon’s menu, for instance, features multiple foie gras dishes[7]. Michelin‑starred chefs occasionally defend its inclusion as a hallmark of French gastronomy. Luxury hotels and clubs. Classic Fine Foods—a specialty distributor—supplies foie gras, truffles and caviar to prestigious hotels, restaurants and retailers across the UK[12]. Some high‑end clubs include foie gras in festive banquets, although several have removed it after protests. Retail channels. The product is no longer stocked by most mainstream supermarkets. Activist campaigns persuaded Waitrose, Sainsbury’s, Tesco and Marks & Spencer to stop selling foie gras[3]. Fortnum & Mason continued selling traditional foie gras for years but has faced sustained protests, and some outlets now stock Foie Royale, a cruelty‑free alternative[13]. Only speciality delis and online gourmet retailers offer traditional foie gras. Home consumption versus dining out. Because of its high price and limited availability, most foie gras is consumed in restaurants rather than private homes. When sold retail, it is often purchased as a luxury gift or festive treat. Duty‑free shops and airlines occasionally offer foie gras to first‑class passengers.

The UK foie gras market is small and highly segmented: Distribution. A handful of gourmet importers, such as Classic Fine Foods, Fine Food Specialist and Urban Merchants, import foie gras from European suppliers and distribute it to restaurants and hotels[12]. Their business model centres on providing premium products on demand, meaning foie gras is a marginal part of a broader luxury food portfolio, not a core product. Luxury positioning. Foie gras is priced as an ultra‑luxury item. Fortnum & Mason’s product costs about £25 for two slices[8]; PETA notes that tins can cost around £95[9]. This pricing reflects limited supply and aims to signal exclusivity. Restaurants often use small portions of seared foie gras or terrine as an add‑on to more profitable dishes (e.g., beef Wellington, burgers), reinforcing its role as a garnish rather than a staple. Substitutes and ethical alternatives. Rising public concern has created a niche for “ethical” foie gras alternatives. Foie Royale, produced using harvested fat from geese or ducks slaughtered for meat (without force‑feeding), gained shelf space in Waitrose and Fortnum & Mason[13] and is promoted as an ethical pâté. A Spanish producer, Patería de Sousa, markets foie gras derived from geese fattened naturally on acorns; some UK restaurants have trialled it. These alternatives illustrate a shift in the market toward animal‑welfare‑friendly products.

In Britain, foie gras is presented in ways that mirror French haute cuisine: Terrines and pâtés. The most common retail form is terrine or bloc de foie gras, served chilled and sliced. It is usually accompanied by toasted brioche or baguette and sweet chutneys or fig compotes. Restaurants often offer foie gras parfait or mousse as a starter. Seared foie gras. High‑end restaurants frequently serve pan‑seared foie gras escalopes as part of a main course—often paired with beef fillet, pigeon, scallops or game birds. Rich sauces (Sauternes reduction, berry coulis, veal jus) and seasonal fruits complement its richness. Torchons and other preparations. Chefs sometimes prepare foie gras torchon (cured and poached in cloth) or incorporate foie gras into stuffings, ravioli or burgers to add richness. Because British cuisine does not traditionally include foie gras, these presentations borrow heavily from French culinary tradition. Portion sizes are typically small and often used as a luxurious garnish rather than a main component.

Luxury versus cruelty. In British public discourse, foie gras represents both luxury and controversy. Its supporters describe it as a refined delicacy emblematic of French gastronomy. Restaurant reviews highlight indulgence; the L’Atelier Robuchon review noted that the menu’s foie gras‑laden offerings made British diners feel “guilty and exultant in equal measure”[7], reflecting ambivalence. Conversely, animal‑welfare activists depict foie gras as the product of cruel force‑feeding, calling it “torture in a tin.” Numerous celebrity chefs and public figures have joined campaigns urging retailers and restaurants to drop it, citing ethical concerns and the product’s incongruity with modern values[9]. Normalization versus marginalization. The product has never been normalized in UK cuisine. Surveys by Viva! reported that 63 % of Britons supported an import ban[14]. Public campaigns since the 2000s led major supermarkets, local councils and cultural institutions (e.g., the House of Lords, Royal Shakespeare Company, Wimbledon, and Amazon UK) to stop selling or serving it[15]. Media coverage frequently frames foie gras as out of touch, especially during cost‑of‑living crises[9]. Chefs who continue to serve it often defend their choice by emphasizing tradition, authenticity or sourcing from smaller farms, but they rarely address animal‑welfare concerns directly.

Marketing strategies. Foie gras is marketed discreetly. Retail packaging emphasises geographical origin (e.g., “Foie Gras d’Alsace,” “South‑West France”), craftsmanship and Protected Geographical Indication status. Promotional copy uses terms such as “bloc,” “terrine” or “parfait” rather than the phrase “fattened liver,” avoiding reminders of force‑feeding. French producers highlight tradition, festive consumption and pairing with sweet wines. In the UK market, advertising is limited to speciality food catalogues and luxury department stores; mainstream advertising is virtually absent due to reputational risk. Ethical alternatives, in contrast, are marketed by emphasising animal welfare, sustainability and comparable taste[13].

Legal status. Force‑feeding is illegal in the UK under farm‑animal welfare regulations[11], so there is no domestic production. Importation and sale remain legal. Following Brexit, the government signalled in 2021 that it would consider banning imports of force‑fed foie gras, but the proposal was omitted from subsequent legislation. A March 2024 parliamentary answer stated that ministers were building a clear evidence base and that any proposals would be subject to consultation[1], indicating that no ban is imminent. Enforcement and activism. Activist organisations such as PETA, Animal Equality and Viva! have campaigned for years to outlaw foie gras, staging protests outside Fortnum & Mason and exposing conditions on French farms. Their campaigns have achieved several notable victories: Amazon UK removed foie gras from its grocery section (2013), the House of Lords stopped serving it (2012), Compass Group and other caterers withdrew it[15], and numerous restaurants and councils adopted voluntary bans. Activists also publicized the high cost of foie gras, arguing it is inappropriate during economic hardship[9]. Public opinion. Opinion polls consistently show majority support for banning imports[14]. The issue resonates with ethical consumers and young people concerned about animal welfare. However, some politicians resist an outright ban, arguing that consumers should choose and that trade restrictions could harm relations with France. The net result is legal ambiguity: production is banned, public institutions increasingly avoid it, yet it remains available through imports and private dining.

Persistence despite prohibition. Foie gras persists in the UK because of elite demand, cultural prestige and the absence of an import ban. Wealthy diners and French‑style restaurants regard it as a symbol of luxury and authenticity. Importers and high‑end retailers fill this niche, and enforcement does not target consumption. Key drivers and vulnerabilities. Consumption is sustained by tourism, expat communities, culinary tradition and status signalling. However, the market is small, high‑priced and socially contested. Public opposition and activist pressure have already pushed many retailers and venues to drop foie gras[15], and surveys show majority support for an import ban[14]. As ethical consumerism grows and cost‑of‑living pressures make luxury foods seem decadent, demand is likely to decline further. The 2023 import spike may be an outlier and could face scrutiny if the government pursues a ban.[1] Alternative pathways. The emergence of ethical substitutes like Foie Royale signals a potential way for chefs and retailers to satisfy diners’ taste for rich liver pâté without supporting force‑feeding[13]. For producers and importers, diversification into ethical products may mitigate reputational and regulatory risks. Place in the global economy. The UK is a minor but symbolically important consumer in the global foie gras economy. France remains the dominant producer, and exports to the UK represent a tiny fraction of its output. Britain’s debates receive disproportionate attention because they challenge the legitimacy of foie gras and could encourage other countries to restrict trade. Continued pressure for a ban and rising demand for alternatives make the UK a testing ground for the future of foie gras consumption. [1] Foie Gras: Imports: 27 Feb 2024: Hansard Written Answers - TheyWorkForYou https://www.theyworkforyou.com/wrans/ [2] Foie Gras Imports - Hansard - UK Parliament https://hansard.parliament.uk/commons/2018-06-13/debates/7E70479C-5D8C-415D-8350-618A3C5B65C1/FoieGrasImports [3] foiegras_factsheet.pdf https://viva.org.uk/wp-content/uploads/2020/03/foiegras_factsheet.pdf [4] Foie gras producers in France oppose UK plans to ban imports https://www.connexionfrance.com/news/foie-gras-producers-in-france-oppose-uk-plans-to-ban-imports/398382 [5] [13] Foie gras: Has the world moved on from the days of animal cruelty? - Speciality & Fine Food Fair 2026 https://www.specialityandfinefoodfairs.co.uk/news/foie-gras-world-moved-days-animal-cruelty [6] MPs unite to call for total ban on ‘wicked’ foie gras in the UK | Animal welfare | The Guardian https://www.theguardian.com/world/2021/mar/28/mps-unite-to-call-for-total-ban-on-wicked-foie-gras-in-the-uk [7] L'Atelier Robuchon is back – and better than ever https://luxurylondon.co.uk/taste/food/latelier-robuchon-mayfair-restaurant-review/ [8] Fortnum and Mason faces celebrity battle over its sale of 'cruel' foie gras | Animal welfare | The Guardian https://www.theguardian.com/world/2011/dec/18/fortnum-mason-foie-gras-protest [9] ‘Torture in a tin’: Miriam Margolyes and others urge ban on foie gras imports | Food | The Guardian https://www.theguardian.com/food/2023/feb/07/miriam-margolyes-celebrities-urge-ban-foie-gras-imports [10] Skylon restaurant drops foie gras! https://animalequality.org.uk/blog/the-southbank-centres-skylon-restaurant-drops-cruel-foie-gras/ [11] 2023_October_REPORT_FoieGras-Opinion_UK_DIGITAL-2-2.pdf https://animalequality.org.uk/app/uploads/2024/02/2023_October_REPORT_FoieGras-Opinion_UK_DIGITAL-2-2.pdf [12] Case Study: Classic Fine Food UK - FMCG Selection https://fmcgselection.co.uk/case-study-classic-fine-food-uk/ [14] The foie-gras industry in post-Brexit Britain https://www.veganfoodandliving.com/why-vegan/animal-impact/the-foie-gras-industry-in-post-brexit-britain/ [15] PETA's Foie Gras Campaign Highlights From Over the Years https://www.peta.org.uk/blog/petas-foie-gras-campaign-highlights-from-over-the-years/