Producer

La Belle Farm

Active📍 Ferndale, NY, United States
All producers
gavageduckMulardEst. 2000
100,000ducks/yr
70tonnes/yr
80employees

Overview

153 mentions

two major producers are Hudson Valley Foie Gras (HVFG) and La Belle Farm, which together “produce virtually all of the foie gras sold commercially in the country”[8]. Sonoma Foie Gras in California c

Economic Analysis of the U.S. Foie Gras Industry (Hudson Valley Foie Gras vs. La Belle Farm)Industry Overview and Historical Context

Both Hudson Valley Foie Gras and La Belle Farm were located in rural Sullivan County, New York, and their operations expanded significantly between the 1990s and 2004. HVFG’s farm is situated on a ~20

From Experiments to Duopoly: The Rise of Hudson Valley Foie Gras and La Belle (1990s–2004)2. Operations, Workforce, and Structure of HVFG and La Belle

cly traded and thus reports no public financial statements. La Belle Farm – Sullivan County, NY: La Belle is a 40-acre family-run farm established in 1999 by the Saravia family, immigrants from El Sal

Economic Analysis of the U.S. Foie Gras Industry (Hudson Valley Foie Gras vs. La Belle Farm)Ownership and Company Profiles

History & Timeline

2000

La Belle Farm founded

2020

HVFG & La Belle v. City of New York filed

2023

HVFG & La Belle v. City of New York — Ban upheld by appellate court

Production & Financials

Species
duck
Breed
Mulard
Production Method
gavage
Scale (ducks/yr)
100,000
Scale (tonnes/yr)
70
Employees
80

Additional Facts (3)

  • employee_count

    80 employees

  • founded_year

    2000

  • production_volume

    La Belle Farm: 100000 ducks/year100000 ducks/year

All Mentions (50)