consumption_volumeDomestic consumption estimated at 2,500 tonnes of foie gras products2500 tonnes
consumption_volumeAnnual consumption estimated at 3,000 tonnes3000 tonnes
consumption_volumeMore than 3,150 tonnes consumed annually3150 tonnes
consumption_volumePer capita consumption roughly 50-80 grams per person65 per_capita_g
consumption_volumeHouseholds purchased 12.2 million kg of foie-gras and pâté combined12200000 kg
consumption_volumeAbout 0.3 kg per capita household consumption of foie-gras and pâté300 per_capita_g
percentageRestaurant and hotel sales account for about 70% of sector revenues70 percent
populationSpain's population is approximately 47 million47000000 people
priceRetail foie gras priced from €7.09 for 130g bloc (approximately €55/kg)55 EUR_per_kg
priceRetail foie gras priced up to €11.50 for 80g mi-cuit (approximately €144/kg)144 EUR_per_kg
production_farm_countSpain farm_count: 26.0 farms26 farms
production_productionSpain production: 525.0 metric_tons525 metric_tons
production_productionSpain production: 600.0 metric_tons600 metric_tons
production_slaughter_countSpain slaughter_count: 919000.0 birds919000 birds
production_volumeRaised 954,981 ducks954981 ducks
production_volumeProduced 524 tonnes of foie gras524 tonnes
production_volumeOnly 600 tonnes produced locally600 tonnes
production_volumeDomestic production fell to 487 tonnes due to pandemic restaurant closures487 tonnes
revenueHouseholds spent €133.8 million on foie-gras and pâté133800000 EUR
revenueSales exceeded €56 million56000000 EUR