Annisa

hefs tend to pivot. For example, Chef Anita Lo’s restaurant Annisa in NYC was famed for seared foie gras soup dumplings – had foie gras been banned, it would have been a blow to that signature item, b

Economics of Foie Gras Production and Profitability— Restaurant Demand and Profitability

pan foie gras soup dumplings (pioneered by Chef Anita Lo at Annisa), foie gras donuts (the now-closed Do or Dine in Brooklyn offered these novelty bites), foie gras macarons or ice cream (occasionally

Full-Spectrum Analysis of New York City’s Foie Gras Market (Historical, Current, and Forecasted)— 1. Market Size & Consumption Estimates

and the livelihoods tied to foie gras. - Anita Lo (formerly Annisa): Created an iconic foie dish (soup dumpling); while her restaurant closed pre-ban, she spoke on how foie gras is integral to fine co

Full-Spectrum Analysis of New York City’s Foie Gras Market (Historical, Current, and Forecasted)— 2.2 Restaurants With the Highest Volume of Foie Gras Sales