Boston

many chefs serve it enthusiastically), New Orleans, Miami, Boston, Washington D.C., San Francisco and Los Angeles (when legal – California’s ban, reinstated in 2012, forced restaurants there to remov

Economics of Foie Gras Production and Profitability— Restaurant Demand and Profitability

he ultimate symbol of sophistication” during that era. Even Boston and Miami had one or two fine French restaurants by the ’70s where foie gras would appear on special occasions (often holidays). Gene

Full Historical & Economic Analysis of the U.S. Foie Gras Market Before Domestic Production (Pre–1980s)— 2. Culinary & Cultural Positioning in the Pre-1980s United States

Overall Volume & Value: The Boston metropolitan area represents a modest slice of the U.S. foie gras market. Precise local consumption figures are not published, but we can estimate based on national

Full-Spectrum Analysis of Boston’s Foie Gras Market (Historical, Current, and Forecasted)— 1. Market Size & Consumption in Boston

ut it appears on menus across a surprisingly broad array of Boston-area restaurants. Below, we identify virtually every restaurant in Boston and inner suburbs currently (or recently) serving foie gras

Full-Spectrum Analysis of Boston’s Foie Gras Market (Historical, Current, and Forecasted)— 2. Restaurant-Level Deep Dive (Boston-Area Foie Gras Venues)