Brooklyn Fare

gras’s role in fine dining presentation. - Chef’s Table at Brooklyn Fare (Manhattan West Side – moved from Brooklyn, 3 Michelin stars) – Cuisine: Japanese-French fusion tasting. Price: $$$$ (chef’s c

Full-Spectrum Analysis of New York City’s Foie Gras Market (Historical, Current, and Forecasted)— 2.1 Comprehensive List of NYC Restaurants Currently Serving Foie Gras

e Grill) do not focus on foie gras, but their high-end spot Brooklyn Fare (3-star) uses foie, and their newer ventures might incorporate it in specials. Likely not top volume. Jean-Georges Vongerichte

Full-Spectrum Analysis of New York City’s Foie Gras Market (Historical, Current, and Forecasted)— 2.2 Restaurants With the Highest Volume of Foie Gras Sales