Hay-Adams

losed – or downtown hotel restaurants like The Lafayette at Hay-Adams) have occasionally featured foie gras terrines or seared foie on lunch menus, but it’s not a staple of midday dining. At brunch, a

Full-Spectrum Analysis of Washington, D.C.’s Foie Gras Market (Historical, Current, and Forecasted)— 1. Market Size & Consumption Estimates

r audience than just fine-dining regulars. The Lafayette at Hay-Adams Hotel (Lafayette Square) – Cuisine: Refined American with French touches. Recognition: Luxury hotel dining, known for power breakf

Full-Spectrum Analysis of Washington, D.C.’s Foie Gras Market (Historical, Current, and Forecasted)— 2.1 Restaurants Currently Serving Foie Gras (D.C. and Environs)