Momofuku Ko

whimsical dishes, broadening its presence. Examples include Momofuku Ko (which became famous for a shaved frozen foie gras dish over lychee and Riesling jelly), Spanish tapas bar Casa Mono (foie gras

Full-Spectrum Analysis of New York City’s Foie Gras Market (Historical, Current, and Forecasted)— 1. Market Size & Consumption Estimates

Garde Spots: (beyond those already listed in fine dining) - Momofuku Ko (East Village) – Cuisine: Innovative American-Asian, 2 Michelin. Foie Gras Dish: Shaved Frozen Foie Gras over lychee and pine nu

Full-Spectrum Analysis of New York City’s Foie Gras Market (Historical, Current, and Forecasted)— 2.1 Comprehensive List of NYC Restaurants Currently Serving Foie Gras

a tasting menu by whether foie and truffles are included). Momofuku Ko (East Village) – Estimated Volume: Moderate. Ko is tiny (12-seat counter, two seatings, ~24 diners/night), but every diner gets

Full-Spectrum Analysis of New York City’s Foie Gras Market (Historical, Current, and Forecasted)— 2.2 Restaurants With the Highest Volume of Foie Gras Sales

ature foie gras dish can put a restaurant on the map (e.g., Momofuku Ko’s dish raised its profile considerably). Thus, foie gras is intertwined with NYC’s identity as a fine-dining capital. The attemp

Full-Spectrum Analysis of New York City’s Foie Gras Market (Historical, Current, and Forecasted)— 6. Media, Cultural, and Social Dynamics