NYC alone

2019 foie gras appeared on nearly 1,000 restaurant menus in NYC alone[36]. The farms send trucks of fresh product to NYC several times a week, supplying high-end hotels, French bistros, steakhouse cha

Economics of Foie Gras Production and Profitability— Sales Channels: Wholesale, Retail, and Exports

Boston’s. As noted, one farm sent a third of its output to NYC alone. That said, the attempted ban in NYC showed that public opinion there had turned sharply against foie gras (81% of NYC voters supp

Full-Spectrum Analysis of Boston’s Foie Gras Market (Historical, Current, and Forecasted)— 4. Demographic Analysis of Foie Gras Consumers

it’s performing as expected or slightly over. The fact that NYC alone is ~25-30% of U.S. demand while having ~2.5% of U.S. population suggests an outsized consumption ~10x the national average rate. G

Full-Spectrum Analysis of New York City’s Foie Gras Market (Historical, Current, and Forecasted)— 7. Competitive Positioning vs. Other U.S. Markets

farms said up to 30% of their foie gras revenue comes from NYC alone. With its vast array of French restaurants, Michelin-starred venues, and affluent diners, NYC’s absolute foie gras consumption dwa

Full-Spectrum Analysis of Philadelphia’s Foie Gras Thousand-Year History (Historical, Current, and Forecasted)— 7. Competitive Positioning of Philadelphia vs. Other Cities