Liz Gasset

ts in the French tradition. It was founded by Christian and Liz Gasset, a French-born couple, who began raising ducks around 2003 and officially launched the farm in spring 2004[1]. For about 20 years

Comparison of Au Bon Canard (MN) and Backwater Foie Gras (LA) Farms— Au Bon Canard (Minnesota) – Profile

Founders & Ownership: Founded by Christian & Liz Gasset (husband-and-wife) in 2004[1]. As of 2023, owned and run by Troy and Katie (family friends/neighbors mentored by the Gassets), continuing it as

Comparison of Au Bon Canard (MN) and Backwater Foie Gras (LA) Farms— Au Bon Canard Key Facts:

h of New Orleans)[26] Founding Founded ~2004 by Christian & Liz Gasset[1]. Christian is a French-native who brought Old World foie gras methods to MN. Operated ~20 years under the Gassets. In mid-2023

Comparison of Au Bon Canard (MN) and Backwater Foie Gras (LA) Farms— Side-by-Side Comparison of Au Bon Canard and Backwater Foie Gras

s” pages[55][1]. (Background on the founding by Christian & Liz Gasset, farm philosophy, and timeline through 2023 ownership change.) Mpls.St.Paul Magazine (Apr 2020) – Stephanie March, “Meritage Supp

Comparison of Au Bon Canard (MN) and Backwater Foie Gras (LA) Farms— Sources