Ross McKnight

n hour north of New Orleans)[26]. It was founded in 2019 by Ross McKnight, together with his wife Dorothy and his parents (Dan and Julie McKnight)[27][28]. The idea grew out of Ross’s fascination with

Comparison of Au Bon Canard (MN) and Backwater Foie Gras (LA) Farms— Backwater Foie Gras & Farmstead (Louisiana) – Profile

Founders & Family: Founded in 2019 by Ross McKnight along with his parents, Dan & Julie[27]. Ross (early 30s) and his wife Dorothy are the primary operators, with help from his parents – a three-gener

Comparison of Au Bon Canard (MN) and Backwater Foie Gras (LA) Farms— Backwater Foie Gras Key Facts:

nue the business in the same spirit. Established in 2019 by Ross McKnight (and his parents)[27] after initial backyard trials. Ross left a prior career to farm. The name “Backwater” reflects local pri

Comparison of Au Bon Canard (MN) and Backwater Foie Gras (LA) Farms— Side-by-Side Comparison of Au Bon Canard and Backwater Foie Gras

Foie Gras”[51][28]. (Public radio segment blog highlighting Ross McKnight’s foie gras operation, including notes on family involvement and humane feeding, with input from the McKnight family and their

Comparison of Au Bon Canard (MN) and Backwater Foie Gras (LA) Farms— Sources