Marcus Henley

ulti-million dollar business that was co-founded by a chef (Marcus Henley, Izzy Yanay, etc.) and grew to dominate the US market – it could afford lobbying, legal fights, and large-scale innovation (th

Comparison of Au Bon Canard (MN) and Backwater Foie Gras (LA) Farms— Artisanal vs. Industrial Foie Gras – Differences from Hudson Valley Producers

uded testimony from producers and supporters. For instance, Marcus Henley of Hudson Valley Foie Gras spoke on the record, as did farmers from La Belle. They emphasized how the ban would “kill our farm

DEEP RESEARCH PROMPT — Global Foie Gras Industry, Culinary Defense, and Pro-Foie-Gras Resources (All Media Types, All Eras)— 3. Legal and Political Resources Supporting the Foie Gras Industry

s made several adjustments in response to welfare scrutiny: Marcus Henley (HVFG’s VP) noted they shortened the gavage feeding cycle and use smaller, flexible rubber feeding tubes to minimize stress on

Economic Analysis of the U.S. Foie Gras Industry (Hudson Valley Foie Gras vs. La Belle Farm)— Comparative Strengths and Weaknesses (Hudson Valley vs. La Belle)

f a spokesperson for the U.S. foie gras industry, alongside Marcus Henley of HVFG. If NYC’s ban is ultimately defeated or overturned, it will be a significant legal precedent in La Belle’s favor. Conv

Foie Gras Production in the United States: A Comprehensive Overview— La Belle Farm (Ferndale, NY)